Scrambled Eggs image

Scrambled Eggs

Scrambled Eggs

1 portion
total energy 450 kcal (1884 kJ)
net weight 97 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.250 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 460 kcal (1924 kJ)
fat 24.1 g (saturated: 7.3 g)
carbohydrates 36.9 g (sugar: 11.5 g)
protein 24.5 g
salt 2.3 g
fibres 5.3 g


egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper

Allergy info

Contains egg, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!