Chicken Curry image

Chicken Curry

Chicken Curry

Rice dish with chicken pieces, green beans, bell pepper and pineapple chunks in a spicy curry cream sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 148 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 405 kcal (1695 kJ)
fat 8.1 g (saturated: 2.0 g)
carbohydrates 67.3 g (sugar: 10.8 g)
protein 13.4 g
salt 1.9 g
fibres 2.7 g


rice (56%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), sunflower oil, green beans (5%), potato starch, hydrolyzed protein (maize, rapeseed), onion, bell pepper (2%), glucose syrup, 0.55% curry (turmeric, coriander, pepper, cumin, fenugreek, celery, dill, cayenne (2%), lovage), cayenne (0.05%)

Allergy info

Contains milk, celery. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!