Mixed Vegetables image

Mixed Vegetables

Mixed Vegetables

A side dish of different vegetables: green beans, carrot and onion.

1 portion
total energy 150 kcal (628 kJ)
net weight 48 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 2 (=0.180 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 307 kcal (1284 kJ)
fat 2.6 g (saturated: 1.1 g)
carbohydrates 57.5 g (sugar: 31.5 g)
protein 14.9 g
salt 0.4 g
fibres 22.0 g


carrot (33%), green beans (33%), onion (22%), sweetcorn (13%)


The information provided above, reflects the most recent production. Always read the product label for the correct information!