Curry Fruit Rice image

Curry Fruit Rice

Curry with Fruit & Rice

Vegetarian rice dish with raisins, pineapple cubes, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 145 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 411 kcal (1722 kJ)
fat 10.6 g (saturated: 6.6 g)
carbohydrates 68.9 g (sugar: 11.4 g)
protein 8.8 g
salt 2.2 g
fibres 3.1 g


57% rice, milk powder, coconut oil, 6% pineapple sweetened (pineapple, sugar, preservative (E220), acidulant (citric acid)), 6% raisins, 6% sunflower oil, potato starch, palm oil, 4% green beans, broth (soy protein, salt, glucose syrup, sunflower oil), 3% sunflower seeds, 3% bell pepper, curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne, lovage, celery, dill), cayenne

Allergy info

Contains soya, milk, celery. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!