Pasta ai Funghi
Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||417 kcal (1745 kJ)|
|fat||15.3 g (saturated: 9.5 g)|
|carbohydrates||55.8 g (sugar: 5.9 g)|
57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!