Pasta al Salmone image

Pasta al Salmone

Pasta Salmon

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 142 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 420 kcal (1757 kJ)
fat 15.5 g (saturated: 9.8 g)
carbohydrates 54.8 g (sugar: 6.9 g)
protein 15.3 g
salt 1.6 g
fibres 4.4 g


55% pasta (wheat), milk powder, coconut oil, 7% salmon, potato starch, palm oil, 4% tomato, broth (soy protein, salt, glucose syrup, sunflower oil), onion, 2% peas, 0.71% basil, 0.09% pepper, zucchini, garlic

Allergy info

Contains gluten, fish, soya, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!