Veggie Couscous image

Veggie Couscous

Vegetable Couscous

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 154 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 6 (=0.300 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 388 kcal (1623 kJ)
fat 10.3 g (saturated: 6.3 g)
carbohydrates 65.4 g (sugar: 11.0 g)
protein 10.8 g
salt 1.3 g
fibres 6.8 g


58% couscous, palm oil, 8% raisins, 5% bell pepper, 4% peas, 4% tomato, onion, potato starch, broth (soy protein, salt, glucose syrup, sunflower oil), 2% carrot, 0.45% parsley, 0.19% pepper, lemon flavour (maltodextrin), 0.13% mint, garlic

Allergy info

Contains gluten, soya. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!