Mince Beef Hotpot image

Mince Beef Hotpot

Mince Hotpot

Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.

Note: The recipe for this product has changed. Show information for this product with best-before date: before 01-07-2024 or after 01-07-2024

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 134 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 445 kcal (1863 kJ)
fat 20.5 g (saturated: 3.9 g)
carbohydrates 47.2 g (sugar: 7.9 g)
protein 14.2 g
salt 2.2 g
fibres 5.4 g

Ingredients

51% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, milk powder, 8% meatballs (beef, wheat starch, salt, nutmeg, pepper (1%), acidulant (rosemary extract, citric acid)), leek (4%), carrot (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.30%), pepper (0.06%)

Allergy info

Contains gluten, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!